3 Ingredient Grain Free Brownie Cookies are a total game changer when it comes to healthy treats! This recipe does not contain gluten, dairy or added sugar.
Looking for a delicious and healthy brownie cookie recipe that is SUPER easy to make? Look no further than these three-ingredient protein brownie cookies! These brownie cookies are not only quick and easy to make, but they’re also packed with protein, making them a great post-workout snack or satisfying dessert.
Only 3 ingredients!
One of the best things about these brownie cookies is that they are not only healthy, but they also taste amazing. The texture is chewy and dense like a rim brownie, and they are also incredibly chocolaty. The applesauce provides natural sweetness, while the egg protein powder gives the brownie cookies a nice chewy texture.
These brownie cookies are also incredibly versatile. You can customize them by adding your favorite mix-ins, such as chopped nuts or seeds, chocolate chips, shredded coconut, cocoa nibs, m&s, crumbled cookies, or even nut butter.
How to Make 3 Ingredient Grain Free Brownie Cookies
To make these brownie cookies, you only need three simple ingredients: grain-free brownie mix, unflavored egg white protein powder, and applesauce. Simply mix all three ingredients together in a bowl, pour the mixture into a prepared baking dish, and bake for 30 minutes. voila.
You now have a delicious batch of protein-packed brownie cookies with a dense, chewy texture similar to a rim brownie piece.
These three-ingredient protein brownie cookies are a delicious, healthy treat that’s easy to make and incredibly versatile. Whether you’re looking for a post-workout snack or a healthy dessert, these brownie cookies are sure to hit the spot. Give them a try and see how tasty and satisfying they can be!
3 Ingredient Grain Free Brownie Cookies
- Preparation time: 10 minutes
- Time to cook: 15 minutes
- Total time: 25 minutes
- Produce: 14 cookies 1X
- Category: dessert
- Diet: Without gluten
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, mix together the egg protein and brownie mix. Stir in applesauce until well combined. Pipe dough into 14 equal-sized circles on the prepared baking sheet.
Bake for 15 minutes or until the tops of the cookies are slightly firm to the touch. Remove from oven and allow to cool completely on the baking sheet as they will continue to cook and firm up.
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Looking for more brownie recipes? Try my FUDGY Cottage Cheese Brownies and my 3 Ingredient Grain Free Protein Brownies.Stay connected: Instagram: Healthy Helper Facebook: Healthy Helper Twitter: @saludable_ayudante Pinterest: Healthy_Helper TikTok: KailaProulx Bloglovin’: Healthy Helper Shop with me on Amazon. Favorite products, fun finds and more!