If you’re a fan of spicy seasonings, chances are you’ve come across sriracha at some point. This beloved chili sauce, with its perfect balance of heat and flavor, has gained a devoted following over the years.
However, due to recent shortages, finding sriracha on store shelves can be challenging. Here are some alternatives that will bring the heat while you wait to restock on your favorite.
Why is there a shortage of Sriracha?
If you can’t find your favorite seasoning on the shelves lately, you’re not just out of luck. The renowned California-based company, Huy Fong Foods, responsible for producing the iconic sriracha brand in the United States, recently shared that supplies remain limited and will be limited for an unknown period of time.
The shortage was first announced last year when Huy Fong Foods faced the same challenges faced by many businesses due to supply chain disruptions and ingredient shortages. Despite managing to bounce back and provide some respite for customers, Huy Fong has now revealed a new wave of inventory shortages.
Ongoing dry conditions in Mexico have had an impact on the yield of the chile crop, leading to shortages. According to the LA Times, Huy Fong Foods, which typically uses around 50,000 tons of chiles a year, has been having a hard time keeping up with production.
Alternatives to Sriracha
Huy Fong Foods is not sure when the sriracha shortage will end, as it depends on many unpredictable factors. In the meantime, you can try these eight hot sauces to add some heat and flavor to your meals.
Fix Sriracha Hot Sauce
While Huy Fong Foods is the king of sriracha, it’s not the only company making this type of bottled hot sauce. Fix Sriracha Sauce is a great alternative that doesn’t seem to be experiencing a shortage of chili for now. Made with just five ingredients, this sriracha sauce will add just the right amount of heat and spice to any meal.
Hailing from Korea, Gochujang is a spicy fermented chili paste that boasts a unique depth of flavor. Made from red chili powder, glutinous rice, fermented soybeans, and salt, gochujang offers a rich and complex flavor. Although it has a slightly sweeter profile than sriracha, it still packs a punch. Use as a dipping sauce, marinade, or as a spicy addition to casseroles and bibimbap.
CJ Haechandle Gochujang
Perfect for any spicy Korean dish like bibimbap, kimchi stew, or any dish that needs a light touch.
Weak Knees Gochujang Sriracha
If you can’t get sriracha but don’t love gochujang on its own, Weak Knees Gochujang Sriracha is the perfect solution. This unique seasoning combines the beloved sweet and spicy of classic sriracha with the fermented complexity of gochujang chili paste. The result is a sweet and spicy sriracha sauce with a medium heat level and a complex flavor profile. Use as a versatile seasoning, dipping sauce, or marinade for a variety of dishes.
Sambal Oelek is a traditional Indonesian chili paste made from ground red chili peppers, vinegar, and salt. It delivers a fiery, vibrant kick, similar to sriracha, but with a more straightforward flavor profile. Its versatility makes it a great substitute for sriracha in a number of dishes, including stir-fries, soups, and marinades.
Fly by Jing Sichuan Chili Crisp
Proudly made in Chengdu, China, Fly by Jing Sichuan Chili Crisp is an explosion of flavors that combines the perfect balance of heat, spiciness, crunch, and numbing sensations. Its intense salty flavor enhances the boldness of any dish, making it an ideal alternative to sriracha sauce. Made from a blend of dried chili peppers, fermented black beans, garlic, ginger, and other spices, this versatile seasoning can be applied liberally to just about anything for a kick of heat.
Melinda’s Thai Sweet Chili Sauce
If the only thing you don’t like about sriracha is its spice level, you’ll love Melinda’s Thai Sweet Chili Sauce. This sauce offers a combination of sweet and spicy, thanks to the ingredients of sugar, vinegar, peppers, garlic and other spices. This mild yet addictive sauce is incredibly versatile and makes a fantastic dip for egg rolls and spring rolls or as a glaze for roast meats.
Lao Gan Ma Chili Crisp
One of the most popular chili crisp products on the market, Lao Gan Ma Chili Crisp is a great way to add a spicy kick to your meals. With a generous amount of crispy onions, chilies, and bits of Sichuan pepper, this crispy chili sauce delivers a delicious burst of heat that adds an Asian-inspired touch to any dish.
Peri Peri Sauce
Full of vibrant flavors and a fiery kick, peri peri sauce adds a unique touch to your dishes. Originating in African and Portuguese cuisines, this versatile sauce combines red chilies, garlic, herbs and spices to create an enticing flavor profile. Its tangy and spicy notes, along with its medium to high heat level, make it an excellent alternative to sriracha sauce. Whether drizzled on grilled chicken, tossed with vegetables, or used as a marinade, peri peri sauce injects an explosion of excitement into your meals.
No sriracha? No problem! These alternatives will keep you going until your favorite hot condiment is back on the shelves.