Crushed Ice Cream Is Better Than Cubed According To Science – LifeSavvy – News Block

A raspberry on crushed ice.
Claudio Baldini/

Whether you’re a restaurant owner, bartender, or want to create perfect drinks at home, knowing your ice makes all the difference. While you may have personal preferences, there is a real science behind choosing the perfect type of ice.

In the ice battle, crushed ice emerges as the clear winner each time for different reasons.

One of the main reasons why crushed ice trumps cube is due to the superior cooling capabilities. With a smaller size comes a greater surface area. This means that crushed ice has a greater ability to rapidly lower the temperature of liquids, ensuring a refreshing sip, every sip.

Not only that, but crushed ice is much easier to use for blended and mixed drinks. This makes it the ideal companion for mixologists and cocktail enthusiasts. You can effortlessly achieve the perfect balance of flavor and texture with crushed ice, creating harmonious drinks.

Crushed ice reigns supreme for its versatility, making it suitable for a wide range of purposes. From refreshing summer coolers to blended cocktails and even specialty coffees, crushed ice fits effortlessly into any drink preparations needed. Add that extra touch of refreshing indulgence.

So the next time you’re looking for an ice tray, consider crushing the ice instead of settling for chunky cubes. Then you can cheer on the best drinks in town!

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