FUDGY Cottage Cheese Brownies – News Block

Chocolate brownies with a high protein twist thanks to cottage cheese! These cottage cheese brownies do not contain gluten or added sugar.

Are you a brownie lover who craves that perfect balance of sweet and gooey? Look no further! In this delicious recipe, I’ll show you how to create the most irresistible cottage cheese brownies that will leave you wanting more. Even better, these brownies are high in protein, thanks to the secret ingredient: cottage cheese. So, put on your apron and get ready to enjoy a healthier twist on a classic treat.

You know how I feel about the cottage cheese ice cream trend, but I’m not ashamed to stir a little in brownie batter for ULTIMATE fudgy goodness.

Health benefits of cottage cheese

Cottage cheese is an excellent source of protein, calcium, and essential vitamins. It is a perfect substitute for butter or oil in baked goods. By incorporating cottage cheese into these brownies, you’ll add a nutritious element without compromising flavor.

Viral Cottage Cheese Brownies

Well, they’re not viral yet! But since cottage cheese is having a viral moment thanks to cottage cheese ice cream, these amazing chocolate flavored cottage cheese brownies should be next.

These ONE-BOWL brownies are super easy to make, are high in protein, and have the sweetest texture. Smooth, super chocolaty (double chocolate, actually!), and ready in less than 30 minutes.

THIS is a cottage cheese trend I can get in on.

How to make Chocolate Cottage Cheese Brownies

Cottage cheese brownies are made simply with:

To make these gluten-free, no-sugar-added brownies, do the following:

1. Preheat oven to 350 degrees F and line an 8×8 baking dish with parchment paper. In a food processor or high-speed blender (I use Ninja Kitchen or Vitamix), combine eggs, cottage cheese, and vanilla until smooth. Pour in the melted chocolate and puree again until blended.
2. Whisk together the flour, baking powder, sweetener, and cocoa in a medium bowl. Pour the cottage cheese mixture into the dry ingredients and stir until just combined.
3. Pour the batter into the prepared baking dish and bake for 20 to 25 minutes (or until a knife comes out cleanly from the center of the dish). Let the pan cool completely on a wire rack before cutting into 9 brownies.

Grab the full recipe below and start baking!

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Looking for more brownie recipes? Try these vegan date-sweetened brownies or these 3-ingredient grain-free brownies!

4 Responses to “FUDGY Cottage Cheese Brownies (Gluten Free and No Sugar Added)”

1. Information on nutritional value would be a fantastic addition to this recipe and much appreciated 🙂

   
   

2. Hmm! Looks great. Fixed. By the way, I found your post at a party and I wanted to tell you that I also organize parties. Stop by and connect with me 🙂

   
   

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