There’s nothing I like more than cooking a recipe from scratch with a glass of wine (Chardonnay, extra butter, please) and a spinning record (preferably jazz) in the background. Taking it easy, experimenting with new flavors, and tasting the flavor along the way is by far one of my favorite hobbies, but let’s face it, these moments are usually reserved for lazy weekends when I have time to enjoy the process. cooking. After a long day at work, I’m always on the hunt for simple weeknight dinners that also meet the healthy and delicious requirements.
Pay in: Green chef. If you haven’t tried this affordable chef-made meal kit yet, read our recent Green Chef review to see why we love their healthy recipes. Besides being delivered fresh, straight to your doorstep, they’re also easy to make (which means they’re great for beginner cooks) with certified organic ingredients and a variety of meal plans to suit every lifestyle and diet, from keto to veggie, gluten-free. , and more. And we talk about the nutritious, its Vegan and vegetarian recipes are high in plant protein and high in omega 3s, while their Keto recipes average just 14 net carbs, making it easy to follow a low carb lifestyle. We have tested various recipes from all of these categories and can honestly answer how delicious these recipes are.
Now that it’s summer, we’re all looking for simple, healthy, and quick dinner ideas that don’t require us to sweat over a hot stove or oven for too long. If that sounds like you too, read on for some of our tips to make weeknight meals quicker and easier.
And if you are interested in trying it yourself, Green chef has an exclusive offer for Camille Styles readers. Use the code 100CAMILLESTYLES to get a total of $ 100 off your first four orders, including free shipping on your first box!
This story is in association with Green Chef.
Tip No. # 1: wash and prepare your ingredients after shopping
It sounds simple enough, but this step is essential if you want to save time on a busy week night. As soon as I carry the grocery bags from my weekly store, I wash all the fruits and vegetables and chop them if necessary (honestly, if I don’t cut the celery and put it in a ziplock or container, then you don’t. ” get eaten), then my ingredients are ready to go when I need them. Of course, Green chef You already have your ingredients washed and ready for you, so all you need to do is chop and go.
Tip # 2: Cook Carbs and Protein Ahead and Store in the Refrigerator or Freezer
Now this step is a game changer. On the weekend, I like to cook a few cups of rice in my rice cooker and then put it in a container for the fridge or freezer (you can also buy frozen rice when you go shopping), steamed potato, sweet roasted potato (so can make these quick sweet potato tostadas in a pinch), and quinoa it is also very easy to do in advance (we highly recommend quinoa tabouleh). For quick protein, cook a half-dozen eggs on top of the week to eat as healthy on-the-go snacks or to create quick fried rice and nutritious salads in record time. You don’t need to do all of these, but some pre-cooked carbohydrates and protein will really help you make quick, healthy meals in minutes.
Tip No. 3: Double the batch and freeze the rest
Whenever you’re cooking a meal during the week, double up on the recipe and refrigerate or freeze what you don’t eat for a quick and easy weeknight dinner (or lunch). Who doesn’t love a healthy meal in minutes? Just defrost, reheat, and eat. It couldn’t be easier.
Tip No. # 4: invest in pantry staples
There are so many meals you can make in minutes with a simple can of ready-made frozen beans or veggies. Add cannellini beans to a salad or pour a bag of frozen veggies into a stew – the possibilities are endless and it all comes together so quickly. Try making our easiest black bean soup, or these easy veggie tacos that have beans as the main ingredient.
Tip No. # 5: Buy Extra Fresh Herbs
Remove the stems, wash, dry and bag your herbs (or put them in water to keep them fresh in the fridge) and bring any food (or leftovers) to life in an instant. There’s nothing quite like the flavor or a garnish of fresh herbs – sprinkle dill on a salad, add basil to a sauce, or thyme to a soup. It’s my secret to making a super fast meal feel elevated and full of flavor in an instant. I generally like to have basil, mint, and coriander on hand to suit many different cuisines. In fact, I usually use all Three To finish off a dish, did I mention that I really love herbs?
Bonus tip: save time with Green Chef and use our exclusive discount code
If you really want to save time but still want healthy, homemade weeknight dinners, then let Green Chef do the meal planning, grocery shopping and most of the prep work week after week. TTake advantage of our exclusive Green Chef offer and use the code 100CAMILLESTYLES to get a total of $ 100 off your first four orders, including free shipping on your first box! Jump to your site and choose your personalized meal plan that meets your dietary needs and preferences.