Priyanka Chopra recently unveiled her new Indian restaurant SONA in New York.
The restaurant promises a wide variety of Indian delicacies. “SONA is the embodiment of timeless India and the flavors I grew up with,” the actor had previously shared on Instagram.
In fact, the restaurant also gave us a preview of one of its star dishes on social networks. SONA’s exotic menu, for example, includes kofta korma in cashew sauce served with chili cheese naan, prepared by chef Hari Nayak. And the dish looks delicious, to say the least. Check it out:
The chef himself has been sharing snippets of his cooking tests at SONA, including the aromatic Thalassery biryani, made with Kerala’s special Kaima rice, and appam. Have a look:
Chef Nayak is a huge fan of coconut and it looks like the ingredient will include it in many dishes on the menu.
The restaurant will open at the end of March 2021 and will serve dinner every Tuesday, Thursday and Saturday, according to its official website.