Michel Nischan, co-founder of Wholesome Wave; boss; defender of sustainable food.
Healthy Wave: “Producing Prescription Programs Then and Now” Webinar; “2020 Impact Report”, “Producing Prescribing Programs: US Field Scan.
Harvard Center for Health Law and Policy Innovation: “Incorporating Fresh Produce Recipes: A Policy Strategy Brief,” “New Initiative to Incorporate Fresh Produce Recipe Programs Promotes Access to Healthy Food for Low Income Groups and at risk”.
Chronic disease prevention: “Effect of a fruit and vegetable prescription program on children’s fruit and vegetable consumption”.
Katie Garfield, Clinical Instructor, Center for Health Law and Policy Innovation, Harvard Law School, Cambridge, MA.
United States Department of Agriculture: “Food Safety and Nutrition Assistance”, “Local and Regional Foods.”
Adelante Mujeres: “Produce Recipe Evaluation Report”.
National collaboration for the prescription of fresh agricultural products.
Kaely Summers, Health Equity Manager, Adelante Mujeres, Forest Grove, OR.
Pamela Schwartz, executive director of community health, Kaiser Permanente Institute for Health Policy, Washington, DC.
CDC: “Only 1 in 10 Adults Get Enough Fruits or Vegetables.”