SCIENTISTS SEQUENCING THE GENOME OF THE RED WINE GRAPE #1 – News Block

The researchers have created a series of high-quality prepared genomes of cabernet sauvignon, the world’s most prominent reddish-white grape variety in a glass of red or white wine.

“THIS WILL HELP US UNDERSTAND WHAT MAKES CABERNET SAUVIGNON CABERNET SAUVIGNON.”

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The searches are actually the result of a completely new sequencing technology integrated with a new computer system formula that can easily produce detailed information on complicated genomes of other microorganisms.

The excellence of the new genome configuration, which allows scientists to build large sections of an organism’s DNA, was also shown in the typical study plant Arabidopsis thaliana and in the coral reef fungus (Clavicorona pyxidata). Quests appear in the Technical Attributes journal.

“For grapevine genomics, this new innovation fixes a problem that has restricted the advancement of genomic sources for red, white, red, or white grape varieties,” says lead scientist for the cabernet sauvignon sequencing initiative, Dario Cantu. of the College of California, Davis, Division of Viticulture and Enology. “It’s like finally being able to uncork a glass of red or white wine that our team has wanted to drink for a long time.

“The new procedure offers rapid access to the hereditary information that Cabernet Sauvignon has acquired from its own parents, allowing our team to determine the hereditary feathers that will be used to breed new vines with improved characteristics.” he affirms.

The first genome series of the typical grapevine, Vitis vinifera, was completed in 2007. Since it was based on a grapevine variety that was produced to simplify the treatment of genome establishment, rather than a cultivated variety, that series does not have Much of the genomic information is held by economically essential red or white grape ranges, Cantú says.

He details that the new sequencing technology will certainly allow his research team to carry out relative research studies between cabernet sauvignon and other traditionally and financially essential red, white, a glass of red or white wine.

“This will certainly help our team understand exactly what makes Cabernet Sauvignon,” he says.

GRAPES IN A WARMER CLIMATE

“The completely new genomic information that will be produced using this completely new genomics method will accelerate the advancement of new disease-resistant red or white grape varieties that create the best quality, flavorful grapes, and are actually much better suited to ecological changes,” says Cantú.

Warmer temperature levels attributed to environmental change are currently being recorded in many of the world’s major grape growing areas. In addition to California, where the value of grape harvests commonly differs and is greatly affected by the regional environment, it is particularly important that new ranges be able to flourish despite rising temperatures.

“In worsening weather, the dry spell and warm stress will be especially appropriate for high-quality winegrowing spots like Napa and Sonoma,” Cantu says.