Vegan chocolate and orange mousse | health friend – News Block

Try this super tasty Vegan Chocolate Orange Mousse from the Vegan Recipe Pack inside the popular HealthBuddyAcademy!


• 225 g sweet potato, peeled
and cooked
• 125 g smooth peanut butter
• 50 g of natural cocoa powder
• 6 tbsp. Maple syrup
• 1 tsp. Orange peel
• 120 ml of chickpea brine
• 1⁄2 tsp. lemon juice


Place the cooked sweet potato and peanut butter in a food
processor. Process until smooth, then add the cocoa.
powder, maple syrup and orange zest, mix again until

Place the chickpea brine in a clean container. Add lemon juice and
beat with a hand mixer until stiff peaks (this can take about 3 to 6 minutes); You should be able to invert the bowl and the whipped brine should not move an inch.

Add the whipped chickpea brine to the chocolate and mix.
until well combined. The mixture will deflate slightly.

Scoop the mixture between 4 small serving glasses and place in the fridge for 8 hours (or overnight) to allow the mousse to set.

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