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Home HEALTH Vegetable products sold at Kroger recalled due to Listeria concerns

Vegetable products sold at Kroger recalled due to Listeria concerns

GHGA is recalling several products due to potential Listeria monocytogenes contamination.

The recalled products were sold to Kroger and distributed to retail stores on 9/11.

On September 16, his laboratory notified the company that a product sample tested positive for Listeria monocytogenes.

The expiration date has passed and the products have been removed from store shelves and are no longer for sale. However, the products could still be in the possession of consumers.

The recalled products were primarily sold at Kroger stores in the fresh produce or deli sections in Alabama, South Carolina and Georgia.

Recalled products:

Expiration dates and lot numbers are located on the top main label of each product. The products were packed in transparent plastic containers.

Product name Size CPU sell by date batch code
Sautéed asparagus 9.5 ounces 8 26766 19027 0 09/17/2022 GGA 254
Chopped bell pepper and white onion 7 ounces 8 26766 19004 1 09/15/2022 GGA 254
Chopped Red Onion 10 ounces 8 26766 18100 1 09/19/2022 GGA 254
fajita mix 9.5 ounces 8 26766 19031 7 09/17/2022 GGA 254
party corn 10 ounces 8 26766 18462 0 09/17/2022 GGA 254
Accessories for hamburgers 10 ounces 8 26766 19028 7 09/17/2022 GGA 254
Hatch Chili Guacamole Blender 9 ounces 8 26766 14452 5 09/17/2022 GGA 254
medium large sauce 13 ounces 8 26766 19071 3 09/18/2022 GGA 254
Large Smooth Chunky Guacamole 13 ounces 8 26766 19053 9 09/17/2022 GGA 254
Mild Big Sauce 13 ounces 8 26766 19069 0 09/18/2022 GGA 263
habanero mango blender 9 ounces 8 26766 19044 7 09/17/2022 GGA 264
Medium Hatch Sauce 13 ounces 8 26766 19076 8 09/18/2022 GGA 265
Mexican Layered Bean Dip 20 ounces 8 26766 14510 2 09/17/2022 GGA 266
smooth guacamole blender 13 ounces 8 26766 19045 4 09/17/2022 GGA 267
smooth guacamole blender 9 ounces 8 26766 14434 1 09/17/2022 GGA 268
Sautéed Mushroom Mix 9 ounces 8 26766 19010 2 09/17/2022 GGA 269
Spiced Pumpkin Onion and Dill 10.5 ounces 8 26766 19036 2 09/17/2022 GGA 270
Small Medium Hatch Chile Pico de Gallo 9 ounces 8 26766 19062 1 09/18/2022 GGA 271
Small ranch tray with dip 21.0oz 8 26766 19087 4 09/15/2022 GGA 272
peppers to chop 12 ounces 8 26766 19037 9 09/17/2022 GGA 273
Spicy Guacamole Blender 9 ounces 8 26766 14436 5 09/17/2022 GGA 274
steak caps 7.5 ounces 8 26766 19026 3 09/17/2022 GHG 275
3 vegetable skewers 22 ounces 8 26766 19008 9 09/17/2022 GGA 276
Mix of three peppers 7 ounces 8 26766 19003 4 09/15/2022 GHGA 277
vegetable bowl 42 ounces 8 26766 18468 2 09/17/2022 GGA 278

Labels can be seen here.

As of publication of this recall, no illnesses had been associated with this recall.

Consumers who have purchased these products are urged to return them to the place of purchase for a full refund or they may dispose of the product.

About Listeria Infections
Food contaminated with Listeria monocytogenes may not look or smell bad, but it can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled product and has developed symptoms of Listeria infection should seek medical treatment and inform their doctors of possible exposure to Listeria.

Additionally, anyone who has eaten any of the recalled products should self-monitor for symptoms over the next few weeks, as it may take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and stiff neck. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.

Pregnant women, the elderly, young children, and people with weakened immune systems, such as cancer patients, are at particular risk for serious illness, life-threatening infections, and other complications. Although infected pregnant women may experience only mild flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.

(For a free subscription to Food Safety News, Click here.)


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