A restaurant often frequented by clubbers, night owls, and workers from the Central Business District has reported closed its doors due to Covid-19.
Yan Kee Noodle House along Circular Road, most famous for its dry bak chor mee sua, is another food and beverage company that has been reclaimed from the onset of the pandemic. The restaurant exists since 2008.
The noodle shop, also known for its handcrafted mushroom mince noodles and fish ball noodles, is a popular hangout for clubbers.
Singapore’s nightlife scene is almost non-existent since March last year, due to Covid-19 measures to slow the spread of the virus.
A GrabFood search of the noodle shop also revealed that the shop was closed. The store has 4.2 stars on GrabFood.
A spokesperson told 8days that the restaurant stopped operating at its Circular Road noodle place, but did not provide further details.
According to a customer who spoke with the restaurant last month, the store representative said it has closed its original location, but plans to reopen elsewhere when Covid-19 sets in.
Yan Kee Noodle House is a go-to for CBD’s office crowd during lunch breaks. That’s because of its reasonably priced food options, with noodles costing between $ 3 and $ 5 a bowl.
It has been featured on many food blogs such as uncoverasia, timeout, danielfooddiary, and oo-foodielicious.com.
The restaurant initially operated out of a single booth at the BK Eating House cafe across the street. Moved to the store on Circular Road in 2018.
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Featured Image Credit: Danielfooddiary